Ricardo Lopez has a passion for the hospitality industry and brings a wealth of experience, knowledge and fresh thinking to Canterbury Park. His extensive background includes highlights such as:
Cooking and coordinating events for dignitaries world-wide, including the President of the United States, the Prime Minister of England, Elton John & Luciano Pavarotti and more.
Serving in leadership positions in several Hospitality Industry giants both locally and nationally, including Starwood Hotel and Resorts, Lancer Hospitality, Morrissey Hospitality Companies, The Minnesota Wild, and Bon Appetite.
Leading Award-winning restaurants, including Cue at the Guthrie Theatre, Pazzaluna and The Anchorage Seafood Restaurant.
Executive Chef Seth
Known for his creativity in the kitchen, Seth Teiken gives Canterbury Park a renewed take and fresh outlook on our culinary offerings. Known for his authentic European flair, Chef Seth brings a global approach to traditional Minnesota fare. Seth arrives at Canterbury Park with an impressive background, including:
Formal training from the Culinary Institute of America in New York
Executive Chef and Sous Chef duties at some of Minnesota’s finest restaurants including The Saint Paul Grill, Pazzaluna, Enjoy and more.
A hands-on approach leadership approach to coaching and developing culinary talent.
Taste amazing bites created by our new Executive Chef
See all of the new menu items we have to offer
Experience first-hand interactive Casino Parties and Horse Racing Games
Listen to live entertainment
Have fun with giveaways and prizes throughout the evening